Steamed Chicken

Recipes from Women Weekly – Reader Recipe

• Ready In: 35 mins
• Serves: 4-5

Ingredients

• 600  g chicken wings
• 2  tomatoes, sliced
• 2  red chilies, seeded and cut into strips
• 3  cm  young ginger, cut into strips
• 1  stalk spring onion, cut into 3cm lengths
• 2  teaspoons ginger juice
• 2  tablespoons rice wine
• 2  teaspoons light soya sauce
• 1  teaspoon fine sugar
• 2  tablespoons cornflour
• 1  teaspoon  sesame oil
• 2  teaspoons garlic oil

Directions

1. In a mixing bowl, mix ginger juice, wine, light soya sauce, fine sugar, cornflour, sesame oil and garlic. Marinate the chicken in seasoning for at least 5 minutes.
2. Put chicken in a shallow dish and add tomatoes, chillies, ginger and spring onions.
3. Steam for 12-15 minutes or until chicken is tender. Serve hot.