Steamed Carrots With Garlic-Ginger Butter (Weight Watcher Friend

A nice, fresh way to prepare carrots. Weight Watcher 2 points Crockpot version: I have made this ahead of time and put them in the crockpot just to heat up. If you plan on doing it this way, have the carrots a bit under cooked. They take roughly 3/4 - 1 hour to heat up (depending on crockpot)

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  garlic cloves, minced
• 1  lb  baby carrots, peeled
• 1  tablespoon butter
• 1  teaspoon fresh ginger, minced
• 1  tablespoon fresh cilantro, chopped
• 1⁄2 teaspoon lime rind, grated
• 1  tablespoon fresh lime juice
• 1⁄4 teaspoon salt

Directions

1. Prepare garlic; let stand 10 minutes.
2. Steam carrots, covered, 10 minutes or until tender.
3. Heat butter in large nonstick skillet over medium heat. Add garlic and ginger to pan; cook 1 minute, stirring constantly. Remove from heat; stir in carrots, cilantro, and remaining ingredients.