Steamed Cabbage and Vegetables
Ready In: 1 hr 10 mins
Serves: 8-10
Ingredients
- 1 medium head of cabbage, shredded
- 1 (8 ounce) package carrots, baby
- 1 (8 ounce) package mushrooms, sliced and cleaned
- 1 large onion, sliced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 3 medium turnips, chopped
- 1 1⁄2 cups water
- 1 cup chicken broth, low-fat
- 1⁄2 teaspoon sugar
- 2 tablespoons butter
- salt
- pepper
Directions
- In a heavy stockpot, layer the vegetables beginning with the cabbage and followed by the onions, carrots, mushroooms, peppers, and lastly, the turnips.
- Slowly add the water and chicken stock.
- Sprinkle with sugar, salt and pepper and any other seasoning of your choice.
- Dot with butter.
- Cover; bring to a boil.
- Simmer for an hour or until veggies are fork tender.
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