Steamed Beet Salad

Name: Steamed Beet Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 Liters, 20 serving(s)
Ingredients: 3 large beetroots; 1 tablespoon salt; 3 tablespoons sugar; 1/3 cup vinegar; 1/4 cup oil

Recipe By Yitzchok M See all of Yitzchok M's recipes >

Beet salad for breakfast sandwiches.

Ready In: 30 mins

Serves: 20

Yields: 2 Liters

Ingredients

3 large beetroots
1 tablespoon salt
3 tablespoons sugar
¹⁄₃ cup vinegar
¹⁄₄ cup oil

Directions

Peel and chop beets into similar sizes.
Steam until they can be pierced with a fork.
Chop in to smaller pieces.
Add other ingerdients, toss.

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