Steamed Baby Potatoes With Herbs and Lemon

This is a great side dish for grilled steak - so delicious - Flavorful fresh herbs and a good hit of lemon zest really make these potatoes sing. For even more punch, toss the potatoes in the dressing while they are still warm they will really absorb the flavor.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  lbs small potatoes (yellow, red, blue, or mixed)
• 2  tablespoons  chopped fresh dill
• 2  tablespoons  chopped fresh parsley
• 2  tablespoons  chopped chives
• 2  tablespoons extra virgin olive oil
• 1  tablespoon lemon juice
• 1  teaspoon Dijon mustard
• 1  teaspoon lemon zest
• 1  teaspoon liquid honey
•  sea  salt & fresh ground pepper

Directions

1. Steam the potatoes over salted water until they are fork tender. Remove from heat and cool to room temperature. Meanwhile, whisk together the olive oil, lemon juice, mustard, lemon zest , honey, sea salt and pepper. Taste, adjust as needed, and set aside.
2. Toss together the warm potatoes, dressing and fresh herbs in a bowl. Taste and adjust the seasonings if needed. Serve on a platter with the Gaucho Grilled Steaks, and enjoy!