Steamed Asian Salmon

A recipe from Ricardo. This is so good. I steamed the marinated salmon in my steamer machine. But you can do it any way you want.

• Ready In: 45 mins
• Serves: 4

Ingredients

• Marinade

• 3⁄4 cup  orange juice
• 1⁄4 cup soy sauce
• 1⁄4 cup rice vinegar
• 2  tablespoons honey
• 2  teaspoons  finely chopped fresh ginger
• 2  garlic cloves, finely chopped
• 1⁄4 teaspoon crushed red pepper flakes

• Salmon

• 4  skinless salmon steaks, about 170 g (6 oz)
• 2  green onions, cut into 7 . 5-cm (3-inch)
•  salt and pepper

Directions

1. Marinade: In a bowl or sealable bag, combine all the ingredients. 
.
2. Salmon: Add the salmon to the marinade and coat well. Refrigerate for about 2 hours.
3. Drain the steaks and pour the marinade into a small saucepan. Bring to a boil and simmer for about 5 minutes or until the sauce is syrupy. Set aside.
4. Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. Season with salt and pepper. Top the steaks with the green onions. Steam for about 8 minutes or until the desired doneness.
5. Spoon the sauce over the salmon and serve with jasmine rice and green vegetables.