Steamed Asian Salmon

Salmon with a lil' Asian flair!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  tablespoons  golden miso, paste (available in Asian markets and health food stores)
• 1  teaspoon dry mustard
• 6 (5 ounce)  salmon fillets
• 2  lbs bok choy, divided (two bunches, white stems removed and reserved)
•  chives (1 bunch or to taste)
•  salt, to taste
•  pepper, to taste

Directions

1. In bowl, combine first two ingredients and 1/4 tsp each of salt and pepper; spread over salmon.
2. Line steamer basket with half the bok choy. Top with fillets, chives and remaining bok choy.
3. Slice bok choy stems; sprinkle on top and around sides.
4. Place steamer basket in wok filled with 2 cups boiling water.
5. Cover and steam 10 minutes or until fish flakes easily with a fork.