Steam Chicken With Mushrooms and Fungus

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• Ready In: 1 hr 30 mins
• Serves: 4-6

Ingredients

• 1  roasting chicken, cut into pieces
• 10  dried Chinese mushrooms, soaked in water
• 2  tablespoons  dried black fungus
• 30  dried lily buds (Kum Chum strands)
• 10  slices  young ginger

• Marinade for chicken

• 2  tablespoons oyster sauce
• 1  tablespoon soya sauce
• 1  tablespoon  black soya sauce
• 1  tablespoon  sesame oil
• 1  tablespoon cornflour

Directions

1. Marinade chicken in the morning if cooking for dinner.
2. Place 10 slices of young ginger on top of chicken and steam in a steamer for 30 minutes.