Steaks With Crunchy Salsa
- Reviews 1
Ready In: 35 mins
Serves: 4
Yields: 4 steaks
Ingredients
- 1 1⁄4 lbs steak fillets
- 1 small red hot pepper, seeded and finely chopped
- 1 small jalapeno pepper, seeded and finely chopped
- 1 medium red onion, finely chopped
- 1 large tomatoes, finely chopped
- 1 tablespoon fresh cilantro, finely chopped
- 1⁄4 cup French dressing, oil free
- 2 garlic cloves, crushed
- 1 teaspoon ground cumin
Directions
- Combine hot peppers thru garlic and mix well.
- Cook beef on oiled grill plate or BBQ until browned on both sides and cooked as desired.
- Serve beef with salsa.
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