Steaks with Butter Sauce

This is a family favorite. Very rich though. Not sure what the cornstarch does, but I always use it. I have also just made the sauce and served it over outdoor grilled steaks. Just as yummy.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  steaks, your choice
• 4  teaspoons cornstarch
• 1  tablespoon butter or 1  tablespoon margarine
• 1  clove garlic, minced
• 2  tablespoons red wine vinegar
• 1  cup beef broth
• 1⁄2 cup  cold butter, cut up

Directions

1. Rub each side of the steaks with 1/2 tsp cornstarch.
2. Heat butter and garlic in wide, heavy pan.
3. Cook for 1 minute.
4. Saute steaks in pan until done to your liking.
5. Remove to heated pan or plate.
6. Add onion to pan, saute for 1 to 2 minutes.
7. Add vinegar and broth, bring to a boil.
8. Add butter, piece by piece, until sauce is smooth and well blended.
9. Pour sauce over steaks, or serve on side.