Steaks On The Grill

My ex husband always did steaks like this. It is so tasty, that I cannot eat a steak any other way. I am basing servings on my family. Prep time does not include the marinating of the steaks.

• Ready In: 19 mins
• Serves: 5

Ingredients

• 5  New York strip steaks or 5  rib eye steaks, medium thickness
•  A.1. Original Sauce (to taste)
•  Worcestershire sauce (to taste)
•  seasoning salt (I use Season-All)
•  dried parsley flakes

Directions

1. In a glass baking dish, lightly sprinkle each steak with seasoned salt on both sides and rub into meat.
2. Generously sprinkle with A-1 sauce and rub in on both sides of meat.
3. Sprinkle with Worcestershire sauce on both sides and rub in.
4. Sprinkle both sides with Parsley flakes and cover leaving steaks to marinate in refrigerator for at least an hour.
5. Fire up the grill and when hot, put steak on the grill, add any extra marinade to the steaks from the dish, as they are grilling.
6. For medium doneness, I grill for about 5 to 7 minutes on each side.