Steaks in Mushroom Cream Sauce

A nice restaurant style steak dish that is quick and easy to prepare at home.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  beef tenderloin steaks, cut 1-inch thick
• 1  tablespoon olive oil
• 2  cups  sliced mushrooms
• 1⁄4 cup beef broth, seasoned with
•  your favorite  steak seasoning
• 1⁄4 cup  whipping cream

Directions

1. In a large skillet, cook steaks in hot oil over medium heat until desired doneness is reached; turning once.
2. Transfer steaks to serving platter and keep warm.
3. In same skillet, cook and stir mushrooms 4-5 minutes; until tender.
4. Stir in broth and cream.
5. Cook and stir over medium heat until slightly thickened.
6. Spoon mixture over hot steaks.