Steakhouse Mushroom-Swiss Stuffed Burgers

.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  teaspoons  oil
• 2  cups  sliced mushrooms
• 1  lb lean ground beef
• 1 (7/8ounce) package  McCormick® Grill Mates® Steakhouse Mushroom Steakhouse Burgers Seasoning Mix
• 1⁄4 cup  shredded swiss cheese
• 4  hamburger buns

Directions

1. HEAT oil in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes or until tender. Cool completely.
2. MIX ground beef and Seasoning Mix until well blended. Divide into 8 portions. Shape into thin patties. Place about 1 tablespoon each of the mushrooms and cheese in center of each of 4 patties. Top with remaining patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
3. GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
4. SERVE burgers on rolls topped with remaining mushrooms.