Steakhouse London Broil

Marinating is included in prep time

• Ready In: 3 hrs 20 mins
• Serves: 8

Ingredients

• 1  package  knorr recipe classics roasted  garlic and herb seasoning or 1  package  French onion soup mix
• 1⁄3 cup  vegetable oil or 1⁄3 cup olive oil
• 2  tablespoons red wine vinegar
• 1 1⁄2-2  lbs beef round steak (for London Broil) or 1 1⁄2-2  lbs  flank steaks

Directions

1. In large plastic food bag or 13x9-inch glass baking dish, blend recipe mix, oil and vinegar.
2. Add steak, turning to coat.
3. Close bag or cover, and marinate in refrigerator 30 minutes to 3 hours.
4. Remove meat from marinade, discarding marinade.
5. Grill or broil, turning occasionally, until desired doneness.
6. Slice meat thinly across the grain.
7. Garlic Chicken: Substitute 6 to 8 boneless chicken breasts or 3 to 4 pounds bone-in chicken pieces for steak.
8. Marinate as directed.
9. Grill boneless chicken breasts 6 minutes or bone-in chicken pieces 20 minutes or until chicken is no longer pink.