Steakhouse Burrito With Blue Cheese Caesar Salad

Try this unique wrap for an impressive dinner in just a short time. For Zaar World Tour, please classify as Southwest for the fusion with Tex Mex.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  slices  thick sliced bacon, satueed and diced
• 2  cups romaine lettuce, shredded
• 1  cup cherry tomatoes, halved
• 1⁄2 cup blue cheese, crumbled
• 1⁄4 cup  caesar salad dressing
• 1  lb boneless beef top sirloin steak
• 4  burrito-size flour tortillas

Directions

1. Preheat grill to high.
2. Combine bacon bits, romaine, tomatoes, and blue cheese in a large bowl.
3. Toss with dressing and chill until ready to use.
4. Season steak with salt and pepper.
5. Grill 8 minutes for medium-rare, turning once.
6. Remove from heat, tent with foil, and rest steak 5 minutes.
7. While steak rests, grill tortillas until warmed, about 30 seconds on each side.
8. Slice steak into thin strips, then divide evenly between the tortillas.
9. Arrange 1/2 cup of salad mixture down center, then roll like a burrito.
10. Cut in half on the diagonal and serve.