Steak With Sherried Mushrooms

From chatelaine magazine.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  loin  strip steaks, 1/2 inch thick
• 1  tablespoon  garlic butter
• 8  ounces button mushrooms, sliced
• 1  pinch salt
• 1  pinch pepper
• 1⁄4 cup chicken broth
• 1⁄4 cup dry sherry
• 1  green onion, sliced

Directions

1. Coat a large frying pan with oil. Set over medium-high heat. When hot, add steaks. For medium-rare,cook until well browned and meat gives slight resistance when pressed, 2 to 3 minutes per side.Remove to plates.
2. Reduce heat to medium. Add garlic butter to pan. When melted,add mushrooms. sprinkle with salt and pepper. Stir often until edges turn brown,3 to 4 minutes. Add chicken broth and sherry. Scrape bottom of pan to stir up any brown bits. Boil,stirring occasionally to develop flavour,2minutes. Spoon over steaks. Sprinkle with green onion.