Steak with Onion Gravy
- Reviews 4
Ready In: 55 mins
Serves: 6
Ingredients
Directions
- Heat oil in dutch oven.
- Mix flour, salt, and pepper.
- Dredge steaks in flour mixture.
- Brown in oil.
- Sprinkle dry onion soup over steaks.
- Spread sliced onions over top.
- Sprinkle remaining flour over onions.
- Pour water over and cover and simmer 45 minutes.
- Stir occasionally.
- Serve with mashed potatoes, noodles, or rice.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off