Steak With Mushrooms and Gravy

This is from the Healthy Mom's Slowcooker Cookbook. It is great served over rice. For those on Weight Watchers it is 4 points per serving. The author doesn't seem to like spice, so I double the spices and added salt.

• Ready In: 7 hrs 5 mins
• Serves: 6

Ingredients

• 12  ounces  fat free beef gravy
• 4  ounces  sliced mushrooms, drained
• 2  tablespoons  italian tomato paste with garlic
• 1 1⁄2 teaspoons garlic powder
• 1  teaspoon pepper
• 1  teaspoon  dried Italian seasoning
• 1 1⁄2 lbs boneless beef top round steaks, trimmed and cut into 6 equal pieces

Directions

1. Spray inside of slow cooker with cooking spray or line with slow cooker liner.
2. Combine gravy, mushrooms, tomato paste, garlic powder, pepper and Italian seasoning in a medium bowl and mix well.
3. Spread half of the gravy mixture in the slow cooker; top with steak and remaing gravy.
4. Cover and cook on high heat for 1 hour.
5. Reduce heat to low and cook for 6-7 hours.