Steak With Mushroom-Wine Sauce

Wonderful tasty Filet meal.

• Ready In: 19 mins
• Serves: 4

Ingredients

• 4 (4 ounce)  lean beef tenderloin steaks
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon fresh ground pepper
• 1 (8 ounce) package  presliced fresh mushrooms
• 1 1⁄2 teaspoons  minced garlic (about 3 cloves)
• 1⁄2 cup  canned  no-salt-added beef broth
• 1⁄4 cup dry red wine
• 2  teaspoons cornstarch
• 4  slices  sourdough bread, toasted

Directions

1. Sprinkle steaks with garlic powder, salt, and pepper. Place a large nonstick skillet over medium-high heat until hot. Add steaks; cook 3 minutes on each side or until browned. Remove steaks from skillet, and keep warm.
2. Increase heat to medium-high; add mushrooms and garlic. Cook, stirring constantly, 5 minutes or until tender. Combine broth, wine, and cornstarch, stirring until smooth. Add to skillet; cook, stirring constantly, 2 minutes or until thickened and bubbly. Return steaks and any steak juices to skillet; cook 2 additional minutes or to desired degree of doneness.
3. Place 1 slice sourdough toast on each of 4 individual serving plates. Place 1 steak on each piece of toast, and spoon mushroom sauce over steaks.