Steak With Mushroom Stuffing

My family's favourite. This dish has always been a success in most of my dinner parties.

• Ready In: 1 hr 10 mins
• Serves: 6-7
• Yields: 1 dish

Ingredients

• 1  onion (chopped)
• 2  green onions (chopped )
• 2  tablespoons  beef stock
• 1  cup mushroom (chopped)
• 1⁄4 teaspoon red chili powder
• 2  tablespoons  oil
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1  kg  undercut  steak
• 3  tablespoons coriander leaves
• 1  tablespoon lemon juice

Directions

1. Simmer onion and green onions in stock for five minutes and mix in mushrooms, red chilli powder, salt and pepper. Flatten the steak with a hammer and sprinkle salt pepper and squeeze lemon juice. Put stuffing on one side of the steak. Roll and secure with wooden picks.
2. Heat two to three tbsp oil and fry the steaks. Cover the pan for 10-15 minutes. Sprinkle coriander leaves and serve hot with french fries and tomato sauce.