Steak With Mardi Gras Marinade

• Ready In: 31 mins
• Serves: 4

Ingredients

• 12  ounces sparkling apple cider
• 1⁄2 cup  vegetable oil
• 6  cloves garlic, minced
• 1  tablespoon dry mustard
• 1⁄4 cup Worcestershire sauce
• 1  tablespoon paprika
• 1⁄2 tablespoon black pepper
• 3⁄4 teaspoon onion powder
• 1⁄2 teaspoon cayenne
• 1  teaspoon  hot pepper sauce, to taste
• 1  lemon, juice of
• 1  teaspoon salt
• 4  teaspoons  coarsely crushed peppercorns

Directions

1. Cut several small slits in 2 lbs.
2. of steaks (choose New York strip, sirloin, T-bone, porterhouse or Delmonico steaks), sliced 1 1/2" thick.
3. Mix marinade and pour over steaks, place in refrigerator 1 to 2 hours.
4. Drain marinade.
5. Press crushed peppercorns into both sides of steaks.
6. Oil broiler pan lightly with nonstick cooking spray, then preheat pan under broiler.
7. Sear steaks in hot broiler pan, flip to quickly brown other side.
8. For medium steaks, broil eight minutes each side on top rack.