Steak With Gorgonzola Cheese and Pine Nuts

I had a delicious steak that was served with a gob of this amazing butter at a local restaurant. All I found out is that it had Gorgonzola cheese and pine nuts in it. The only recipe that seemed close was Karen From Colorado's #33130. So, with a tip of my hat to Karen, here is my new recipe. This is so yummy, that my husband and I will use the leftover butter on crackers or bread. Easy and delish.

• Ready In: 17 mins
• Serves: 2

Ingredients

• 1⁄2 cup butter, softened
• 1⁄2 cup  crumbled gorgonzola
• 1  garlic clove, minced
• 2  tablespoons  shelled pine nuts (to taste)
• 2  beef t-bone steaks

Directions

1. In a small bowl, combine all ingredients, except steaks.
2. Set aside.
3. Grill steaks to desired doneness.
4. Top each steak with a generous amount of the butter mixture.
5. Chill the leftover butter for another time.
6. Try the butter on hot veggies, crackers, bread and other edibles.