Steak With Feta - Grill

BC Grilling made easy. Prep time reflects marinating time.

• Ready In: 8 hrs 15 mins
• Serves: 8

Ingredients

• 2  lbs  boneless sirloin steaks
• 2  medium red onions, cut into 1/2 inch thick slices
• 4  ounces  crumbled feta cheese

• For Marinade

• 1⁄2 cup dry red wine or 1⁄2 cup beef broth
• 1  tablespoon brown sugar
• 3  tablespoons olive oil
• 1 1⁄2 teaspoons dried oregano
• 1⁄2 teaspoon salt

• For Garnish

•  chopped fresh parsley
• 1⁄4 teaspoon cinnamon
• 2  garlic cloves, minced

Directions

1. Make marinade in a large zipper top bag.
2. Pierce beef with a fork several time on both sides.
3. Place beef and onions in bag, turning to coat with marinade.
4. Seal bag and marinate in fridge at least 8 hours.
5. Preheat grill.
6. Remove beef and onions from marinade and place on grill. Cook for 15-20 minutes over medium heat until done.
7. Remove from grill and allow to rest for 5-10 minutes.
8. Cut thinly across the grain and sprinkle with feta a parsley to serve.