Steak With a Chive & Whiskey Cream Sauce

This was in an outdoor kitchen cookbook I picked up in a thrift shop. I don't really like whiskey in drinks but it's fabulous in this!

• Ready In: 17 mins
• Serves: 4

Ingredients

• 30  g butter
• 4  pieces  scotch  steak fillets
• 1⁄4 cup chives, chopped
• 1  teaspoon flour
• 3  tablespoons  beef stock
• 2  tablespoons  whiskey
• 1  teaspoon lemon juice
• 1  teaspoon Dijon mustard
• 1⁄3 cup  cream

Directions

1. Melt butter in pan over a medium flame and seal meat on both sides. Continue cooking for a further 2 minutes Transfer steaks to BBQ & cook to desired degree.
2. Add chives to pan and cook over a low heat for 1 minute. Sprinkle in flour and stir to combine.
3. Add remaining ingredients and simmer gently until just thickened.
4. Serve steaks with whiskey sauce.