Steak Tips - Garlic, Ginger and Soy

These are a favorite of my daughter, Roberta.

• Ready In: 2 hrs
• Serves: 5

Ingredients

• marinade

• 1⁄3 cup soy sauce
• 3  tablespoons  vegetable oil
• 3  tablespoons  sesame oil ((toasted)
• 3  medium garlic cloves (minced)
• 1  piece fresh ginger (about 1-inch , minced)
• 2  tablespoons dark brown sugar
• 2  teaspoons orange zest, grated
• 1⁄2 teaspoon red pepper flakes
• 1  medium scallion (sliced thinly)
•  meat
• 2  lbs  beef sirloin tip

Directions

1. Combine all marinade ingredients in a gallon-sized zip-loc bag. Add meat and press out as much air as possible. Refrigerate one hour, flipping after 30 minutes.
2. Cook steak tips to med-rare or medium (130-135 degrees), let rest five minutes, slice thinly and serve immediately with orange wedges.