Steak Tataki With Citrus Ponzu

This is an adopted recipe. I have not yet made this, as I am vegetarian, but I hope that someone will make it soon. I have made the ponzu sauce with salmon and it is to die for!!

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• STEAK

• 2  lbs  sirloin steaks, fat removed
• 8  garlic cloves, minced
• 6  shallots, minced
• 1⁄4 cup tamari soy sauce
• 2  ounces ginger, peeled & minced
• 2  limes, juice of
• 2  lemons, juice of

• GARNISH

• 2  large red onions, very thin julienne
• 1⁄4 cup rice vinegar
• 1⁄8 cup tamari soy sauce
• 2  limes, juice of
• 2  lemons, juice of
• 4  green onions, chopped

Directions

1. FOR THE STEAK: In a large bowl, marinate sirloin steak in minced garlic, minced shallots, soy sauce, ginger, and the juice from the limes& lemons.
2. This should marinate for at least 2 hours in the refrigerator.
3. Over a high using a saute pan or cast iron pan, sear the sirloin on all sides until charred but not overcooked.
4. Place pan in a 400 degree oven until cooked.
5. Steak should be rare to medium rare.
6. Steak can be grilled also FOR THE GARNISH: In a small bowl, marinate red onions in rice vinegar, soy sauce, and the juice from the limes& lemons, then set aside.
7. Remove steak from refrigerator, slice very thin using a very sharp knife.
8. TO SERVE: On a flat plate or platter, spread out the marinated red onions evenly.
9. Layer sliced sirloin over the red onions.
10. Garnish with chopped green onions This should be served slightly chilled.