Steak Strips

Family favorite. Good with mashed potatoes and gravy.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  lb  round steaks, cut 1/2 inch thick 1-inch strips or 1  lb  sirloin
• 2  tablespoons butter
• 1  egg, slightly beaten
• 1  teaspoon water
• 1⁄3 cup  fine dry breadcrumb
• 2  tablespoons  grated parmesan cheese
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon  onion salt
• 2  tablespoons flour

Directions

1. In 400°F oven melt butter in 9x13-inch pan.
2. Mix egg and water.
3. Mix bread cheese salt and onion salt.
4. Dip steak in flour then egg and water then bread crumbs.
5. Cook 15-20 minutes and then turn and cook an additional 15-20 minutes.