Steak Stir-Fry
Ready In: 30 mins
Serves: 3-4
Ingredients
- 1 teaspoon beef bouillon granules or 1 cube beef bouillon
- 1 cup boiling water
- 2 tablespoons cornstarch
- 1⁄3 cup soy sauce
- 1 lb boneless sirloin steak, cut into thin strips
- 1 garlic clove, minced
- 1 teaspoon ground ginger
- 1⁄4 teaspoon pepper
- 2 tablespoons oil, divided
- 1 large green pepper, julienned
- 1 cup sliced carrot
- 5 green onions, cut into 1 inch pieces
Directions
- Dissolve boullion into boiling water. Combine cornstarch and soy sauce until smooth, add to boullion, set aside.
- Toss beef with garlic, ginger, and pepper.
- In large skillet or wok over medium high heat, stirfry beef in 1 tbsp oil until cooked as desire; remove and keep warm.
- Heat remaining oil, stir-fry vegetables until crisp tender.
- Stir soy sauce mixture and add to skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve over rice.
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