Steak & Shiitake Fried Rice

From Woman's Day June 2008.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  cup rice (white, basmati, or jasmine)
• 1  tablespoon olive oil
• 2  large eggs, lightly beaten
• 2  garlic cloves, minced
• 1  tablespoon  peeled and minced fresh ginger
• 8  ounces  steak, of your choice cut in 1-in . cubes
• 2  medium carrots, sliced or 1⁄2 cup  shredded carrot
• 1  cup snow peas, strings removed
• 1  cup  sliced shiitake mushroom, stems removed
• 1⁄4 cup reduced sodium soy sauce
• 2  teaspoons  toasted sesame oil
• 1⁄4 cup  sliced scallion

Directions

1. Cook rice according to package directions.
2. Meanwhile, heat olive oil in large skillet over medium-high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1-2 minutes. Transfer eggs to cutting board and set aside.
3. Add garlic and ginger to the same skillet; cook for 1 minute. Add steak and cook until cooked through; 3-5 minutes. Add the carrots, snow peas, and mushrooms. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.
4. Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.