Steak Seasoning

For lack of a better alternative in the house at the moment, I have adjusted and conglomerated a few steak seasoning recipies from here and made them in a much smaller quantity. I have no idea how good this is, yet I'll know in a few hours.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 3  teaspoons salt (or 4 t. kosher salt)
• 2  teaspoons onion powder
• 3  teaspoons  dried onion flakes (or 2 t. onion powder)
• 2  teaspoons paprika
• 2  tablespoons brown sugar
• 2  teaspoons black pepper
• 1  teaspoon nutmeg
• 1  teaspoon cumin
• 1⁄4 teaspoon cayenne pepper

Directions

1. Mix all ingredients in a plastic ziplock type bag, massaging well to incorporate.
2. Rub generously into all surfaces of meat.
3. Allow to sit for however long you would like.
4. Grill, broil, pan fry or oven roast until meat reaches desired temperature or doneness. turning as needed to prevent over browning.