Steak Sauce Extraordinaire

You won't find this stuff in "Aisle 8 - Condiments and Sauces"!

• Ready In: 1 hr 20 mins
• Serves: 20

Ingredients

• 1 -1 1⁄2 lb fresh rhubarb or 1 -1 1⁄2 lb frozen rhubarb, finely chopped
• 1  lb onion, finely chopped
• 12  fluid ounces vinegar
• 3⁄4 lb brown sugar
• 1  teaspoon ground cinnamon
• 1  teaspoon ground allspice
• 1⁄2 teaspoon ground cloves
•  salt and pepper, to taste

Directions

1. Place all the ingredients in a large saucepan, bring to the boil then reduce the heat and simmer for 1 hour or until desired thickness is achieved, stirring occasionally.
2. If you desire a smoother texture, purée the sauce when cooled.
3. Serve hot or cold.
4. Store refrigerated.