Steak Sauce
- Reviews 1
Ready In: 5 mins
Serves: 5
Yields: 5 4 ounce jars
Ingredients
- 1 1⁄4 cups ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 4 drops Tabasco sauce
- 2 tablespoons Karo syrup
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
Directions
- mix all together and store in the fridge in a closed container. If you are canning, please refer to the wikibooks article I will write about this which will have the home canning instructions.
- use by spooning it out onto your steak or if you have an empty jar you can use that.
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