Steak Sandwiches in Buttered Tortillas
Ready In: 45 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs flank steaks
- 1 large garlic clove, pressed
- 1 teaspoon lemon juice
- 1⁄2 teaspoon salt
- corn or flour tortilla
- butter
Toppings
- avocado
- chopped tomato
- sliced red onion
- grated monterey jack cheese
- red taco sauce or green taco sauce
Directions
- Mix together the garlic, lemon juice and salt.
- Lay flank steak out flat and spread with mixture; let sit at room temperature for 30 minutes.
- Broil steak 3 to 4 minutes on each side a few inches from the heat.
- Slice across the grain into diagonal slices.
- Warm tortillas over burner (if you have a gas stove) or on a hot griddle, make sure they are still soft and pliable. Immediately spread butter on the tortilla and top with steak and other toppings of choice.
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