Steak Sandwiches

We really enjoyed these steak sandwiches from Prevention (March 2011)

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1⁄2 lb  flank steak (thinly sliced)
• 2  tablespoons cilantro, chopped
• 2  garlic cloves, minced
• 1  red onion, sliced
• 1  green bell pepper, sliced
• 1  poblano pepper, sliced
• 1⁄2 teaspoon salt
• 4  whole wheat  submarine rolls
• 4  slices provolone cheese, reduced fat

Directions

1. Heat oven to 350 degrees Fahrenheit.
2. In a bowl combine steak, cilantro, and garlic.
3. Heat skillet over medium high heat; coat with Pam.
4. Add steak mixture and cook, turning until edges are browned and center is still pink (3 to 5 minutes). Transfer to a bowl or plate.
5. Coat same skillet with Pam and add red onion, green pepper, poblano pepper, and salt.
6. Reduce heat to medium and cook, stirring until peppers are soft (7 to 10 minutes).
7. Put rolls on cookie sheet an lay one cheese slice on each.
8. Warm in oven until cheese melts (5 minutes).
9. Remove from oven.
10. Add steak and peppers to rolls and serve.