Steak Sandwiches

These are my hubs favorite steak sandwiches. Between him and his friends there are never any left.

• Ready In: 6 hrs 15 mins
• Serves: 12

Ingredients

• 1  round steak
• 1  large green pepper, sliced thin
• 1  large onion, sliced thin
• 1  tablespoon olive oil
• 10 -12  slices provolone cheese
• 10 -12  ciabatta rolls

• Marinade

• 1  cup water
• 1⁄2 cup soy sauce
• 1⁄4 cup Worcestershire sauce
• 1  tablespoon garlic powder
• 1  tablespoon onion powder
• 1  teaspoon lemon juice

• Sauce

• 1⁄2 cup mayonnaise
• 2  tablespoons Dijon mustard
• 4 1⁄2 teaspoons Worcestershire sauce

Directions

1. In a large bowl combine marinade ingredients, whisk together. Place round steak in the bowl, cover with plastic wrap and let sit in refrigerator for 6 hours or overnight.
2. Take steak out 30 minutes prior to cooking, discard marinade. Grill to desired doneness and let sit for 5-10 minutes.
3. Meanwhile, whisk together sauce ingredients in a small bowl.
4. Cook pepper and onion in oil in a pan until tender.
5. Split rolls and place some sauce on each side.
6. Slice cooked steak very thin. Place steak on one half of each roll, cover with peppers and onions and once slice of cheese.
7. Place under broiler until cheese is bubbly, cover with other half of roll and serve!