Steak Sandwich/Garlic Bread/Tomato-Olive Relish/Skillet Fries

Recipe was found on the Foodnetwork channel where Bobby Flay's Show Hot Off the Grill show is seen. The Episode: Steak Sandwich. Let's see if I can do it justice! They say I did it justice -- but I still doubt it!

• Ready In: 50 mins
• Serves: 4

Ingredients

• STEAK

• 1⁄4 cup olive oil
• 2  tablespoons olive oil
• 3  garlic cloves, smashed
• 8  slices  Italian bread (1-inch)
• 1  porterhouse steak, about 2 pounds
•  salt & freshly ground black pepper

• TOMATO BLACK-OLIVE RELISH

• 2  vine-ripened tomatoes, diced
• 3  tablespoons  pitted and chopped nicoise olives
• 2  tablespoons  finely sliced basil
• 2  tablespoons  finely diced red onions
• 2  tablespoons olive oil
• 2  tablespoons  balsamic vinegar
•  salt & freshly ground black pepper

• ASSEMBLY (bread tomato olive relish and steak with)

•  arugula

• SKILLET FRIES

• 3  tablespoons olive oil
• 1  large red onion, thinly sliced
• 1  large red bell pepper, finely diced
• 1  large yellow bell pepper, finely diced
• 2  garlic cloves, finely chopped
• 6  large yukon gold potatoes, skin on, parboiled and diced
•  salt & freshly ground black pepper
• 1⁄4 cup  finely chopped fresh parsley

Directions

1. FOR THE STEAK:
2. Mix together 1/4 cup of olive oil and the garlic and let rest for 30 minutes.
3. Preheat broiler.
4. Brush both sides of the bread with the garlic oil, place on a baking sheet and broil for 1 to 2 minutes on each side, until lightly golden brown.
5. Heat grill pan over high heat until smoking.
6. Brush steak on both sides with the remaining 2 tablespoons of olive oil and season with salt and pepper to taste.
7. Grill for 4 to 5 minutes until golden brown on 1 side, turn over, reduce heat to medium and continue cooking to medium-rare doneness, 5 to 6 minutes.
8. Remove from heat, let rest 10 minutes and slice into 1/4-inch thick slices.
9. FOR THE TOMATO-BLACK OLIVE RELISH:
10. Combine all ingredients in a bowl.
11. TO ASSEMBLE:
12. Place arugula on 4 slices of toast.
13. Top with several slices of steak and a large spoonful of relish.
14. Top with the remaining bread slices.
15. SKILLET FRIES:
16. Heat olive oil in a medium cast iron skillet over medium heat.
17. Add onions and cook until soft.
18. Add peppers and garlic and cook for 3 to 4 minutes.
19. Add potatoes and cook until golden brown, season with salt and pepper.