Steak San Marlo (Crock Pot Stew)
- Reviews 3
Ready In: 8 hrs 5 mins
Serves: 4-6
Ingredients
- 2 lbs chuck steaks, 1 inch thick, cut in serving pieces (any inexpensive cut can be used)
- 1 (1 1/4ounce) envelope Lipton Onion Soup Mix
- 1 (14 1/2ounce) can tomatoes (I use crushed or stewed)
- 1 (6 ounce) can tomato sauce
- 1 (6 ounce) can mushrooms, drained
- 1 teaspoon oregano
- pepper, to taste
- garlic powder, to taste
- 2 tablespoons vegetable oil
- 2 tablespoons wine vinegar
Directions
- Arrange meat in the bottom of Crock pot.
- Cover meat with dry soup mix, tomatoes, mushrooms, and tomato sauce.
- Sprinkle on spices, oil, and vinegar.
- Cook on Low 8-10 hours Serve on noodles or rice.
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