Steak San Marino

• Ready In: 8 hrs 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup all-purpose flour
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 4  beef  round steaks, about 1 ",thick
• 8  ounces tomato sauce
• 2  medium carrots, chopped
• 1⁄2 medium onion, chopped
• 1  celery rib, chopped
• 1  teaspoon  dried Italian seasoning
• 1⁄2 teaspoon Worcestershire sauce
• 1  bay leaf

Directions

1. Combine flour, salt, and pepper in small bowl.
2. Dredge each steak in flour mixture, then place in bottom of crockpot.
3. Combine remaining ingredients in small bowl; pour over meat in crockpot.
4. Cover and cook on low for 8 to 10 hours, or high for 4 to 5 hours.
5. Serve steaks and sauce over hot cooked rice.
6. *Besure to discard bay leaf before serving.