Steak San Marco

I found this recipe about 30 years ago in a magazine - though I no longer remember which one. Wonderful when you want a meat dish!! And very simple to make.

• Ready In: 1 hr 40 mins
• Serves: 4-6

Ingredients

• 2  lbs  chuck steaks, cut into serving pieces.
• 1  envelope  onion soup mix (I use Lipton's)
• 1 (16 ounce) can  peeled Italian tomatoes
• 1  teaspoon oregano
•  garlic powder, to taste (or garlic clove, chopped fine)
•  pepper, to taste
• 2  tablespoons  cooking oil (I prefer olive oil)
• 2  tablespoons wine vinegar

Directions

1. In a large skillet, arrange meat.
2. Cover with other ingredients.
3. Simmer covered 1 and 1/2 hours or until meat is tender.