Steak Salad With Grapes, Walnuts, and Gorgonzola

I got the idea for this from FOOD magazine..modified it a bit. It's yummy!

• Ready In: 15 mins
• Serves: 2

Ingredients

• 4  ounces  skirt steaks
•  salt
•  pepper
• 1  tablespoon olive oil
• 1  tablespoon red wine vinegar
• 3  cups  Baby Spinach or 3  cups lettuce
• 1⁄2 cup seedless grapes, halved
• 1⁄4 cup gorgonzola, crumbled
• 1  tablespoon walnuts, coarsely chopped

Directions

1. Heat oven broiler with rack set 4 inches from heat.
2. Season steak with salt and pepper; place on a brolerproof pan. Broil 4-6 minutes, without turning, for medium-rare. Let rest 5 minutes.
3. Meanwhile, in a medium bowl, combine oil and vinegar; season with salt and pepper to taste. Whisk to combine well.
4. Add spinach; toss to coat.
5. Thinly slice steak crosswise.
6. Place spinach, grapes, and steak on a serving plate. Sprinkle with cheese and walnuts.