Steak Salad With Chipotle Dressing

Hearty enough to get your man to eat salad for dinner.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 12  cups  shredded iceberg lettuce
• 1  ripe avocado, halved, pitted, peeled and cubed
• 4  cups  julienned barbecued  steak or 4  cups  cooked beef
• 1  cup  shredded cheddar cheese
• 1  cup  broken  blue corn tortilla chips
• 2  medium tomatoes, cut into wedges
•  chipotle  salad dressing (recipe below)

• Chipotle Dressing

• 1⁄2 cup sour cream
• 1⁄4 cup fresh lime juice
• 1  tablespoon Dijon mustard
• 1  tablespoon honey
• 2  teaspoons  finely chopped canned chipotle chiles in adobo
• 2  garlic cloves, minced
• 1⁄2 teaspoon cumin
• 1⁄4 teaspoon salt
• 1⁄4 cup  chopped fresh cilantro

Directions

1. Divide lettuce among 8 plates. Top with avocado and steak. Sprinkle cheese and tortilla chips over steak. Top with tomatoes. Drizzle Chipotle Dressing over each salad. Serve immediately.
2. Chipotle Dressing: In a small bowl, whisk together all ingredients except cilantro until blended. Stir in cilantro. Cover and refrigerate for up to 24 hours.