Steak Salad W/Creamy Horseradish Dressing

Wonderful salad for a warm summer evening; serve with crusty bread

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb  flank steak (or strip loin or other grilling steak)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  tablespoon  vegetable oil
• 2  cups mushrooms, halved
• 1  garlic clove, minced
• 1  teaspoon thyme, dried
• 1 (6 ounce) bag  Baby Spinach
• 1  cup cherry tomatoes, halved
• 1⁄2 cup red onion, thinly sliced

• Dressing

• 1⁄4 cup light mayonnaise
• 2  tablespoons 1% low-fat milk
• 2  tablespoons horseradish, prepared
•  salt, to taste

Directions

1. STEAK:
2. Season steak with salt and pepper.
3. Cook until medium-rare - approx 8 min - and place on cutting board and tent with foil. Let stand for 10 minute Slice thinly accros the grain.
4. DRESSING:
5. Whish mayo, milk, horseradish, salt and pepper.
6. SALAD:
7. Heat oil in skillet and saute mushrooms, garlic, thyme and a bit of salt and pepper until mushrooms are golden - approx 5 minute.
8. Place spinach on platter, add steak, mushrooms, red onion, cherry tomatoes on top and drizzle with dressing.