Steak Salad

"This is a quick and easy meal for those hot summer evenings." -- by Linda Miller

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 3⁄4 lbs beef sirloin steaks
• 1⁄3 cup olive oil
• 3  tablespoons red wine vinegar
• 2  tablespoons lemon juice
• 1  garlic clove, minced
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon ground black pepper
• 1  teaspoon Worcestershire sauce
• 3⁄4 cup  crumbled blue cheese
• 8  cups romaine lettuce, rinsed, dried, and torn into bite-size pieces
• 2  tomatoes, sliced
• 1  small green bell pepper, sliced
• 1  carrot, sliced
• 1⁄2 cup  sliced red onion
• 1⁄4 cup  sliced  pimento-stuffed green olives

Directions

1. Preheat grill for high heat.
2. Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
3. In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
4. Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!