Steak Rub

This is very rich because of the coffee. You can rub it on just before you grill or 2 hours prior to allow the flavors to "marinate" the steak. Just put in a zip lock bag and refrigerate until you're ready to grill. Take it out about 20 minutes before grilling to allow the meat to come a little to room temperature.

• Ready In: 15 mins
• Serves: 16
• Yields: 1 cup

Ingredients

• 4  tablespoons  espresso beans, ground fine
• 4  tablespoons chili powder
• 4  teaspoons brown sugar
• 2  teaspoons ground coriander
• 2  teaspoons dry mustard
• 2  teaspoons salt
• 2  teaspoons black pepper
• 2  teaspoons garlic powder

Directions

1. Mix all ingredients with a small wire whisk. Store in an airtight jar.
2. To use, oil all sides of steak (or any kind of beef) with olive oil and rub steak rub well into meat surface (about 1-3 teaspoons per side, or more depending on size of piece of beef). Grill 5 minutes per side per inch for rare, longer for more doneness.