Steak Roll-Ups

These are steaks filled with homemade stuffing and topped with creamy sauce. Easy and tasty.

• Ready In: 2 hrs 50 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  round steaks, pounded thin
• 1⁄4 cup  chopped onion
• 1⁄4 cup  melted butter
• 2  cups  fresh breadcrumbs
• 1⁄2 cup  chopped celery
• 1  tablespoon parsley
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon poultry seasoning
• 1⁄4 teaspoon pepper
• 1  cup flour
• 2  tablespoons  oil
• 1  can  cream of mushroom soup
• 1 1⁄3 cups water

Directions

1. Cut steak into large pieces enough for 4.
2. Combine the next 8 ingredients and mix well.
3. Place mix on each piece of steak.
4. Roll and fasten with toothpicks (no sides open).
5. Roll in flour and brown in oil.
6. Combine soup and water.
7. Pour over roll-ups.
8. Cover and simmer 2 1/2 hours or until tender.