Steak Roll-Up Supper

Easy and very tasty dish

• Ready In: 1 hr 15 mins
• Serves: 4
• Yields: 1 1

Ingredients

• 2  cups  seasoned stuffing mix
• 2⁄3 cup hot water
• 4 (4 ounce)  beef cube steaks
• 2  tablespoons  vegetable oil
• 1 (15 ounce) can tomato sauce
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon dried thyme leaves
• 1⁄4 teaspoon dried rosemary leaves
• 1⁄4 teaspoon poultry seasoning
• 8  small  white onions, peeled
• 1 (16 ounce) can French style green beans, drained

Directions

1. Combine stuffing mix and water. Spread each beef cubed steak with stuffing mixture. Roll and fasten with wooden picks.
2. Brown beef roolls in oil in 10-inch skillet; drain.
3. Mix tomato sauce, salt, thyme, rosmary and poultry seasoning. Add tomato sause mixture and onions to skillet. Heat to boiling reduce heat. Cover and simmer until beef is tender, about 1 hour.
4. Stir in beans. Cover and simmer until beans are hot, about 10 minutes.