Steak Rancheros
- Reviews 2
Ready In: 45 mins
Serves: 4
Ingredients
- 8 ounces chopped tomatoes (canned)
- 1⁄2 cup chicken broth
- 1⁄4 onion
- 2 serrano peppers, stem removed
- 2 jalapenos, stem removed (use less if you don't like things too spicy)
- 1⁄4 cup fresh cilantro
- 2 garlic cloves
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1 tablespoon chipotle hot sauce
- salt and pepper
- 1 teaspoon vegetable oil
- 4 (1/4lb) cube steak
Directions
- Combine all ingredients except oil and beef in blender or food processor until very smooth. It will be a thin sauce.
- Heat oil in skillet until very hot. "Fry" the sauce stirring constantly. Beware of splatters. Cook down about 10 minutes.
- Place steaks in pan with sauce and cover with sauce. Place lid on skillet. Simmer on medium covered about 15-25 minutes until cooked through. Periodically can spoon more sauce over meat.
- Serve over rice. I particularly like Goya's Spanish Rice.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off