Steak & Prosciutto Skewers With Sage & Thyme

These versatile skewers are roasted in the oven, or you can broil or barbecue them if you prefer.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 3  lemons, each cut into 8 wedges
• 24  bay leaves
• 12  slices prosciutto, halved, crossways
• 6  slices  bread, such as a country loaf, each cut into 4 rough chunks
• 4  steak fillets, each cut into 6 big cubes
•  olive oil, for drizzling
• 1  ounce sage, finely chopped
• 1  ounce thyme, finely chopped
•  salt and pepper

Directions

1. Heat oven to 425°F
2. Thread the ingredients onto skewers in the following order for tastiest results: lemon, bay leaf, prosciutto, bread, steak, lemon, bay leaf, prosciutto, bread, steak, bay leaf - you will have 12 skewers.
3. Put them on a baking sheet and drizzle with olive oil.
4. Can be prepared a day ahead and kept in the fridge.
5. Sprinkle with the herbs, and seasoning.
6. Roast for 5 mins then turn and cook a further 3 mins or until the bread is crisp and the steak cooked.