Steak Pot Pie

Definately something different. If you like A-1 give this recipe a try. I found this in an A-1 Steak sauce recipe book. Try this with garlic and herbed mashed potatoes and salad.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  cup  chopped onion
• 2  tablespoons margarine
• 3  tablespoons all-purpose flour
• 1 1⁄2 cups beef broth
• 1⁄2 cup  a- 1 orginal  steak sauce or 1⁄2 cup  a- 1 bold  steak sauce
• 3  cups  cubed cooked  steak (about 1 1/2 pounds)
• 1 (16 ounce) package  frozen broccoli carrots cauliflower mix
•  prepared  pie pastry
• 1  egg, beaten

Directions

1. In 2 quart sauce pan, over medium-high heat, cook onion in margarine until tender.
2. Blend in flour; cook 1 minute more.
3. Add broth and steak sauce; cook and stir until mixture thickens, and begins to boil.
4. Stir in steak and vegetables.
5. Spoon mixture into 8 inch square glass baking dish.
6. Roll out and cut pastry crust to fit over dish.
7. Seal crust to edge of dish; brush with egg. Slit top of crust to vent.
8. Bake 400 degrees for 25 minutes or until crush is golden brown. Serve immediately.