Steak Pizza

Another invention of mine out of necessity. Wanted Philly Cheese steak, but had no bulky rolls (and I don't make them). So, topped a pizza with the fixins, and ended up with a winner.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 (12 inch)  Boboli pizza crusts
• 2  tablespoons  garlic butter
• 1  tablespoon  oil
• 1  sweet onion, sliced
• 8  ounces mushrooms, sliced
• 1  red pepper, sliced
• 1  green pepper, sliced
• 8  ounces  Steak-ums (frozen chipped steak) or 1⁄2 lb deli roast beef, thinly sliced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  cup cheddar cheese

Directions

1. Preheat oven to 400.
2. Spread crust with garlic butter.
3. In a large non-stick skillet, heat oil and add onion, mushroom, peppers. Cook until vegetables are soft, about 10 minutes.
4. Push veges to one side of the pan and add steak-ums and cook until done, about 5 minutes. Mix with veges. Add salt and pepper.
5. *If using sliced roast beef, add to pan with veges and heat through. Add salt and pepper.
6. Place onto pizza crust. Add Cheese. Bake for 10-12 minutes.